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How to make the Original Fantasy Fudge recipe Vanilla Extract- try to use pure versus imitation.
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Scroll below for printable recipe card with exact amounts and directions The original recipe came from the back of the Kraft Marshmallow Creme Jar! Since then, they have slightly changed their recipe to use bakers chocolate instead of chocolate chips, but this classic recipe is still my favorite! Fantasy fudge, on the other hand, is very easy to make and very hard to get wrong. Normally, fudge is made from cream, sugar, and butter, and the cooking process is slightly complex. Creamy and smooth, the rich chocolate squares literally melt in the mouth. It made the perfect addition to her Holiday goodie trays that would get passed out to all the neighbors and friends nearby! What is Fantasy Fudge?įantasy fudge is also known as chocolate marshmallow fudge and is a classic holiday treat. She would double or even triple the recipe to get six to nine pounds and cut the fudge into small pieces. It is a no-fail recipe that has been around for many generations! In fact, it is a recipe I grew up enjoying whenever my mom made several batches around the Holidays. However, evaporated milk is not the same thing, and it cannot be used as a substitute.If you’re looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try. Makes about 25 pieces.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. OR, keep the mini marshmallows in the refrigerator before adding.Ĭhill until well set, several hours.
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Don't worry! The mixture should be cool enough now not to melt the marshmallows. Gently fold in 1 ½ cups of mini marshmallows. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water. tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Shop on Amazon step one: Prepare your pan Shop on Amazon Fluff Marshmallow Spread (P. Shop on Amazon Carnation Sweetened Condens.